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- TTB F 5154.1
- Glossary/References
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- Unfitness for Beverage Purposes
- Naming Flavor/Flavoring Products
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- Common mistakes
- Listing Ingredients in Your Formula
- Identifying all sources of ethanol
- Limited ingredients
- Prohibited ingredients
- Information about solid extracts
- Artificial versus natural vanillin
- Flavors purchased from other manufacturers
- Compounded flavors manufactured in-house
- Acids as flavoring chemicals
- Botanicals allowed in flavors
- Submitting Samples with Formulas
- Revisions to Approved Formulas
- Special Products
- Example Formulas
Compounded flavors manufactured in-house
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Compounded Flavors Manufactured In-House
The requirements for in-house compounded flavors, for the most part, are the same as the requirements for purchased ones. The rules for disclosure of ethanol, predominant ingredients, colors, and limited ingredients must be followed. However, these flavors do not need to be approved by TTB.
