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- TTB F 5154.1
- Glossary/References
- Calculations
- Unfitness for Beverage Purposes
- Naming Flavor/Flavoring Products
- Components of Formulas
- Format of submissions
- Common mistakes
- Listing Ingredients in Your Formula
- Identifying all sources of ethanol
- Limited ingredients
- Prohibited ingredients
- Information about solid extracts
- Artificial versus natural vanillin
- Flavors purchased from other manufacturers
- Compounded flavors manufactured in-house
- Acids as flavoring chemicals
- Botanicals allowed in flavors
- Submitting Samples with Formulas
- Revisions to Approved Formulas
- Special Products
- Example Formulas
Prohibited ingredients
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Prohibited Ingredients
Please see 21 CFR Part 189 for a comprehensive list of substances prohibited from use in human food.