- Drawback Tutorial Home
- TTB F 5154.1
- Glossary/References
- Calculations
- Unfitness for Beverage Purposes
- Naming Flavor/Flavoring Products
- Components of Formulas
- Format of submissions
- Common mistakes
- Listing Ingredients in Your Formula
- Identifying all sources of ethanol
- Limited ingredients
- Prohibited ingredients
- Information about solid extracts
- Artificial versus natural vanillin
- Flavors purchased from other manufacturers
- Compounded flavors manufactured in-house
- Acids as flavoring chemicals
- Botanicals allowed in flavors
- Submitting Samples with Formulas
- Revisions to Approved Formulas
- Special Products
- Example Formulas
Information about solid extracts
Back to Nonbeverage Products Laboratory page
Information About Solid Extracts
This is such an important issue that it needs to be repeated. Solid extracts may contain caramel color and/or propylene glycol. When this is the case, identify caramel color and quantify the amount of propylene glycol. If documentation lists the propylene glycol content as a range, report the maximum value of the range. If the solid extract is free of these materials, please state that on the formula. A specification or ingredient data sheet may be submitted, but it must provide the information mentioned above. The following is an example of a line item in box 12:
Fenugreek Solid Extract (10% PG by wt, Caramel Color)………1.0 lbs
